Water-soluble dietary fiber with low calorie and protein. Main component is glucomannan, which provides high viscosity, stabilizes the system, helps form gel shape, and reduces syneresis. Works synergistically with carrageenan.

Probiotics
Probiotics are live microorganisms, typically bacteria, that provide health benefits when consumed in adequate amounts. They are commonly found in fermented foods (like yogurt) and dietary supplements. Probiotics help balance the gut microbiota, supporting digestive health, boosting the immune system, and potentially aiding in other health benefits like improving skin condition and mental well-being.

Our range of lecithins, including soy and sunflower-based options, serve as versatile emulsifiers ideal for a variety of applications. From enhancing the texture of baked goods, chocolates, and margarine to providing stability in sauces and dressings, these plant-based ingredients ensure consistency and quality across food products.

Our selection of emulsifiers, including Glycerol Monostearate, Mono- and Diglycerides of Fatty Acids, and Sorbitan Monostearate, are essential for maintaining consistency and improving texture in a variety of food products. Ideal for use in ice creams, baked goods, margarine, and dairy products, these emulsifiers ensure stability, smoothness, and enhanced quality across different formulations.

Our range of natural gums and thickeners, including Acacia Gum, Xanthan Gum, and Carrageenan, provide essential emulsification and stabilization for beverages, dairy, sauces, and baked goods. These versatile ingredients, such as Pectin and Agar-Agar, enhance texture and consistency in everything from jams and jellies to ice creams and plant-based products. Perfect for improving product quality in both conventional and gluten-free formulations.

Our broad range of food preservatives, including Sodium Benzoate, Potassium Sorbate, and Citric Acid, ensures product freshness and extended shelf life across various food categories. These preservatives help maintain the quality of soft drinks, baked goods, cheeses, and cured meats, while natural options like Tocopherols and Ascorbic Acid provide clean-label alternatives. Ideal for use in sauces, dairy, and fruit products, these ingredients guarantee food safety and stability.

Our selection of natural preservatives, including Glucose Oxidase, Chitosan, and Rosemary Extract, provides clean and effective solutions for extending shelf life in baked goods, fruits, vegetables, and oils. These plant-based and mushroom-derived ingredients, along with Potassium Lactate, are ideal for maintaining product freshness and quality in sauces, soups, and dressings, while supporting a more sustainable, natural approach to food preservation.