Ingredients Worldwide
Lecithins
Our range of lecithins, including soy and sunflower-based options, serve as versatile emulsifiers ideal for a variety of applications. From enhancing the texture of baked goods, chocolates, and margarine to providing stability in sauces and dressings, these plant-based ingredients ensure consistency and quality across food products.
Soy Lecithin (Halal/Kosher Certified) – Soy-based emulsifiers used in baked goods, chocolate, margarine
Sunflower Lecithin (Halal/Kosher Certified) – Emulsifier in sauces, dressings, dairy alternatives
Lecithins (Halal/Kosher Certified) – Chocolates, margarine, baked goods
Hydrolyzed Lecithin (Halal/Kosher Certified) – Used in sauces, dressings, baked goods
Lecithins (From Sunflower) (Halal/Kosher Certified) – Used in chocolates, sauces, dressings
